4 Ussher place, Pakuranga Heights 2010
kiwipahadipearl@gmail.com
4 Ussher place, Pakuranga Heights 2010
Only one word for this recipe. YUMMY
Cottage cheese cooked with onion capsicum and green chillies soy sauce
Cottage cheese cooked with onion capsicum and green chillies soy sauce
Only one word for this recipe. They are YUMMY
Choice of Chicken
Chopped onion, garlic, tomato and celery base
Only one word for this recipe. YUMMY
Chicken cooked with onion, capsicum and green chillies in soy
Choice of Vegetables
Prawn cooked with onion, capsicum and green chillies in soy sauce
Only one word for this recipe. YUMMY
Beef cooked in light spice and spinach puree
Beef cooked in hot vindaloo spicy gravy straight from Goa
Diced beef cooked in lightly spiced and coconut flavored sauce
Beef cooked in herbs, spices and mixed nut sauce
Chicken cooked in thick tomato and onion based gravy and herbs
Boneless chicken pieces cooked with a gravy of cashew nuts
Tender pieces of chicken cooked in creamy tomato gravy
Tender sliced meat cook with chef Ved’s secret recipe cook in Tawa (flat oven)
North Indian style fresh chicken curry
(Special Dry) Boneless chicken pieces cooked in onion, capsicum, spices, and tomato gravy
Boneless chicken pieces cooked with a gravy of cashew nuts
Boneless chicken pieces cooked in authentic vindaloo gravy, Goa style
Boneless Chicken pieces cooked with capsicum, onion and fresh coriander
Boneless chicken pieces cooked in onion, mango, and tomato-based gravy
Boneless chicken pieces cooked in tomato onion gravy and chunks of capsicum and onion.
Meat simmered in a gravy of pureed spinach gravy. A delicacy of Punjab.
Chicken cooked with fenugreek in a mildly spiced gravy and fresh coriander
Chicken cooked in thick tomato and onion based gravy and herbs
Tender pieces of chicken cooked in creamy tomato gravy
Diced lamb cooked in a gravy of special herbs, spices, and nuts used in the shahi kitchen
Mildly spiced lamb curry, cooked in traditional North Indian Style
Lamb cooked in coconut flavored sauce and mildly spiced
Tender sliced meat cooked with chef Ved’s secret recipe cook in Tawa (flat oven)
Lamb cooked in light spice and spinach puree
Tender pieces lamb cooked in authentic vindaloo gravy, Goa style
Diced lamb cooked with roasted onion tomato gravy
Lamb pieces of cooked in traditional onion tomato gravy
Diced lamb cooked in a gravy of special herbs, spices, and nuts used in the shahi kitchen
Lamb cooked in coconut flavored sauce and mildly spiced
Mildly spiced lamb curry, cooked in traditional North Indian Style
Jumbo prawn cook with chef Ved’s secret recipe cook in Tawa (flat oven)
Prawn cooked in creamy tomato gravy
Fish cooked in authentic and traditional dhaba style curry
Specially marinated prawn, cooked in onion gravy to perfection
Specially marinated fish, cooked in onion gravy to perfection
Fresh Cottage cheese cooked with chef Ved’s secret recipe
Mushroom and peas cooked in onion gravy
Dhaba style spinach and cottage cheese cube curry
Fried potatoes and cauliflower in the flavor of onion and spices
Cubs of cottage cheese cooked in tomato and creamy gravy
Cottage cheese, diced onion, and capsicum seasoned with spices and cooked in onion gravy
Yellow lentils cooked on slow heat, seasoned with onion, ginger, garlic, and garnished with coriander
Potatoes sauteed in special Indian spices
(Royal Delicacy) Cottage cheese cooked in cashew nut based gravy, exotic spices from the shahi kitchen
Vegetables, capsicum, and onion cooked in onion tomato gravy
Mixed Vegetables cooked in an exotic curry variation using cashew nut based gravy
Ball of cottage cheese and potatoes cooked in nutty gravy
Fresh vegetables cooked in chef’s special gravy
Black lentils stewed, seasoned with butter and spices
(All time favourite) Potatoes sauteed in special Indian spices
Tender sliced meat cook with chef Ved’s secret recipe cook in Tawa (flat oven)
A selection of chicken tikka, lamb seekh kebab, samosa, onion bhaji
Tender pieces of chicken, cooked with yogurt, cheese, and garlic paste
Boneless thigh pieces marinated overnight in ginger, garlic, and roasted
Jumbo prawn cook with chef Ved’s secret recipe cook in Tawa (flat oven)
Tender sliced meat cooked with chef Ved’s secret recipe cook in Tawa (flat oven)
Lamb mince cooked on skewers with special spices to tingle your taste buds
Chicken thigh pieces marinated in ginger, chilies and roasted in the tandoor
(4pcs)Tender spring chicken marinated in yogurt, spices, and gently roasted
Big juicy prawns marinated in tandoori past, roasted in tandoor.
Fish cubes marinated in lemon and herbs and deep fried.
Diced lamb cooked in a gravy of special herbs, spices, and nuts used in the shahi kitchen
Mildly spiced lamb curry, cooked in traditional North Indian Style
Chicken cooked in thick tomato and onion based gravy and herbs
Lamb cooked in coconut flavored sauce and mildly spiced
Boneless chicken pieces cooked with a gravy of cashew nuts
Tender pieces of chicken cooked in creamy tomato gravy
Fresh Cottage cheese cooked with chef Ved’s secret recipe
A selection of spring roll, onion bhaji, pakora, and samosa
Assorted vegetable dipped in pea flour batter, deliciously spiced, and fried to a golden brown
Chopped onions mixed with pea flour and spices, deep-fried
Fresh mushroom cooked with chef Ved’s secret recipe
Homemade cottage cheese marinated in chickpea flour, deep-fried, and served with secret chutney (green sauce)
Triangular pastry filled with seasoned potatoes, deep-fried till golden brown
Order over the phone and get 10% off on your order. Please mention the discount when calling 🙂