Diced lamb cooked in a gravy of special herbs, spices, and nuts used in the shahi kitchen
Mildly spiced lamb curry, cooked in traditional North Indian Style
Chicken cooked in thick tomato and onion based gravy and herbs
Lamb cooked in coconut flavored sauce and mildly spiced
Boneless chicken pieces cooked with a gravy of cashew nuts
Tender pieces of chicken cooked in creamy tomato gravy
Fresh Cottage cheese cooked with chef Ved’s secret recipe
A selection of spring roll, onion bhaji, pakora, and samosa
Assorted vegetable dipped in pea flour batter, deliciously spiced, and fried to a golden brown
Chopped onions mixed with pea flour and spices, deep-fried
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