• 09-576 4000
  • kiwipahadipearl@gmail.com
  • 4 Ussher Place, Pakuranga Heights

Diced lamb cooked in a gravy of special herbs, spices, and nuts used in the shahi kitchen

Mildly spiced lamb curry, cooked in traditional North Indian Style

Chicken cooked in thick tomato and onion based gravy and herbs

Lamb cooked in coconut flavored sauce and mildly spiced

Boneless chicken pieces cooked with a gravy of cashew nuts

Tender pieces of chicken cooked in creamy tomato gravy

Fresh Cottage cheese cooked with chef Ved’s secret recipe

A selection of spring roll, onion bhaji, pakora, and samosa

Assorted vegetable dipped in pea flour batter, deliciously spiced, and fried to a golden brown

Chopped onions mixed with pea flour and spices, deep-fried

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