Diced lamb cooked in a gravy of special herbs, spices, and nuts used in the shahi kitchen
Mildly spiced lamb curry, cooked in traditional North Indian Style
Lamb cooked in coconut flavored sauce and mildly spiced
Tender sliced meat cooked with chef Ved’s secret recipe cook in Tawa (flat oven)
Lamb cooked in light spice and spinach puree
Tender pieces lamb cooked in authentic vindaloo gravy, Goa style
Diced lamb cooked with roasted onion tomato gravy
Lamb pieces of cooked in traditional onion tomato gravy
Diced lamb cooked in a gravy of special herbs, spices, and nuts used in the shahi kitchen
Lamb cooked in coconut flavored sauce and mildly spiced
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