Fresh Cottage cheese cooked with chef Ved’s secret recipe
A selection of spring roll, onion bhaji, pakora, and samosa
Assorted vegetable dipped in pea flour batter, deliciously spiced, and fried to a golden brown
Chopped onions mixed with pea flour and spices, deep-fried
Homemade cottage cheese marinated in chickpea flour, deep-fried, and served with secret chutney (green sauce)
Triangular pastry filled with seasoned potatoes, deep-fried till golden brown
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