• 09-576 4000
  • kiwipahadipearl@gmail.com
  • 4 Ussher Place, Pakuranga Heights

Lamb cooked in light spice and spinach puree

Tender pieces lamb cooked in authentic vindaloo gravy, Goa style

Diced lamb cooked with roasted onion tomato gravy

Lamb pieces of cooked in traditional onion tomato gravy

Diced lamb cooked in a gravy of special herbs, spices, and nuts used in the shahi kitchen

Lamb cooked in coconut flavored sauce and mildly spiced

Mildly spiced lamb curry, cooked in traditional North Indian Style

Tender sliced meat cooked with chef Ved’s secret recipe cook in Tawa (flat oven)

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